![]() Miso is a fermented soy product traditionally used in Japanese cuisine. a sheet of nori seaweed (the kind that maki sushi are rolled up in).To make the furikake seasoning, you need: While the creamy miso pasta is very enjoyable as is, we just love it with a sprinkle of this simple furikake seasoning, which adds a whole layer of dimensions to it's flavour. Vegan butter - to make a rich, smooth and creamy sauce.Nutritional yeast - for a cheesy and savoury note.Miso paste - we use organic white miso or yellow miso paste.We also use the starchy water that the pasta is cooked in to create the sauce. Here’s all you need for the pasta and creamy miso sauce: And we’ve also added a simple Japanese inspired sesame and seaweed seasoning that is easy to prepare while the pasta is cooking! Ingredient tips That’s what miso does for ya!įor our creamy miso pasta we’ve adapted this popular recipe by the New York Times, to make it dairy-free and vegan friendly. Although it takes just five ingredients to make the pasta and miso sauce, it’s not missing anything in flavour. This is easily one of the best and most simple pasta recipes we’ve ever made, and it’s become one of our absolute favourites. While many foods in this category get their attention from potential health benefits, we really fell in love with miso paste for its bold umami flavour! ![]() Ready in just 15 minutes! Table of Contentsįermented foods have seen a bit of a hype lately. With the rich umami flavour of miso and the creaminess of vegan butter, this is a meal we keep coming back to for more. This easy recipe for miso pasta is the ultimate vegan comfort food.
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